What type of Pie was popular in 19 century Russia?
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russian cuisine gave world rasstegai (a round pie, size of plate hole in centre). here history of dish: in beginning of 19th century in moscow, sweet voiced gypsy, stesha, sang romance “sarafan-rasstegai” sarafan unbuttoned @ right moment. while audience enjoyed stesha’s song, served pie named in honour. rasstegais popular: 1 fashionable saint petersburg restaurant used serve 30 kinds of pie.
pirozhkis brought on in 500-600 bce
reciepies
traditionally served fish soup
mushroom version
http://www.pskovgo.narod.ru/cook/mushroom/rastegai_mushroom.htm
fish version
http://www.omolody.ru/fish/rastegai_fish.htm
want mushroom one.
for 1 of college classes, have bake pie popular in 19 century russia , after looking online hours can not find anything. if have something, please leave source can cite it!
thank much!
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