What is South Korea's food and culture?

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1. kimchi: mildly spicy crushed-pepper sauce on chinese cabbage. eaten sticky rice , other side dishes. eaten daily
bulgogi: popular beef, eaten occasionally.
kimbap: sort of sushi, vegetables, egg, radish, , rice wrapped in seaweed. there different kimbap kimchi kimbap, etc.
bibimbap: vegetables such carrot shreds, spinach, mushrooms, etc mixed rice, sesame oil, bulgogi, , fish eggs, orange , salty-tasting, , chili pepper sauce. yes, very spicy.
shikhye: rice beverage, sweet, , rice used @ bottom, able eaten once finished drink.
tteokbbokie: spicy rice cake. spiciness depends on maker of is. sold in street side food stands.

2. religion, well, number christian/catholic, , percentage of buddhists , atheist

1. significant cultural dishes
2. religious significance's


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