What is the difference between jamaican and indian curry?


former chef canada , worked in jamaica @ resort when working, cook both, others have point, jamaican curry , curry powder based on indian, brought there during british colonial times, jamaican curry tend less thick, not use many ingredients, cook not spicy have kick scotch bonnet peppers, chicken, beef, mutton , goat types, use root vegs , serve on rice , pea pilaf dish.

indian curry's vary each region of india, hot, have dairy products (curd/yogurt) have coconut milk or nuts, tend use alot more vegetables , curry powders have more cumin, coriander , indian based spices, jamaican c.p has less of spices add more turmeric, bit of mustard powder, allspice , more chili flakes , black pepper

i love curry!
thanks!


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