I need a quick and easy Italian food recipe that will take about 30 mins to make.?

depends, if want make primo (so pasta or rice) or secondo (meat, cheese, vegetables, chicken).
know have main course , can't understand our meal, composed of primo , secondo (you can add antipasto before , dolce after).
anyway, if want main course , in 30 minutes go primo.
possibilities: pasta, veeeeeery quick (7-12 minutes cook pasta, in meanwhile cook sauce), risotto (a bit longer, @ least 12 minutes cook rice, not need cook else in other pans) or more elaborate lasagne, gnocchi alla romana, conchiglioni ripieni , on take more 30 minutes.

so, let's see easy recipes italian (alfredo, meatballs , on not exist in italy).

pasta sauces:
- tomatoe sauce
- ragout
- puttanesca (with vegetables)
- arrabbiata (spicy)
- carbonara
- amatriciana
- pesto
- pasta seafoods
- pasta sarde (fish)
- salmon & cream
- porcini mushrooms sauce (better on risotto in opinion)
- garlic & oil
- pomodorini sauce (sauce small tomatoes... fantastic!)
- 4 cheeses sauce
- nut sauce (i adore it)
- 3 ps (prosciutto, panna & piselli = ham, cream , peas)
- pasta in bianco (with butter, used in hospitals , sick people)
- sicilian pesto (nuts , ricotta)

risotti:
- saffron
- pomegranate , sausage
- porcini mushrooms
- mushrooms , saffron
- gorgonzola
- robiola
- beans , sausage
- shrimp , zucchini
- asparagus
- seafood
- parmesan
- 4 cheeses
- strawberries , nettle
- pumpkin
- tomato , peas
- tuna , peas
- pears , gorgonzola
- walnuts , gorgonzola
- radicchio (red chicory) , brie
- truffle

make risotto.
boil broth (and add salt) in separate pot. in main pot add olive oil , fry little 'sliced ​​onion. when onion golden add uncooked rice , fry few seconds without burning it. add broth slowly, stirring constantly. broth dries, continue add rice covered. in end, when rice seems cooked next, stop adding broth , let evaporate.
additions must made while cooking rice @ beginning ingredients cooked (eg seafood , mushrooms) or @ end others (eg saffron).
coffee cup of rice per person should suffice.

preferably 20+ people. should traditional food. leave name

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